Ethopian Lentil Stew with Tuscan Kale, Carrots & Brown Rice

$10.50

Description

Traditional Ethiopian style lentils with berbere spice, served with Tuscan kale & carrots, brown rice.

Ingredients

lentils, onions, Tuscan kale, baby carrots, brown rice, balsamic vinegar, garlic, ginger, tomato paste, evoo, herbs, spices, sea salt