60/40 Meatloaf



60/40 blend of grass fed ground beef and ground mushrooms make for a meatloaf that is lean and stays tender.  Finished with a house ketchup glaze and paired with mashed yams & brussels.


Ground beef, sweet potato, Brussels sprouts, mushrooms, onions, carrots, egg, GF breadcrumbs, tomato paste, crushed tomatoes, worsheshire sauce, apple cider vinegar, molasses, evoo, herbs, spices