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Frequently Asked Questions

Our cook/delivery days are Mondays, Wednesdays & Fridays. On those days, our drivers are on the road between the hours of 2-9 pm. Expect delivery sometime in that window, with someone also reaching out to you when you are the next stop on their route.
We work with as many local, sustainable purveyors as possible. That means relationships with over 120 farms in the tri-state area.
Your food is always made from scratch within 24 hours of delivery. Our recommendation is to keep them in the refrigerator for up to 5 days.
For the time being, our standard delivery includes all of Ocean County, Monmouth County and parts of Middlesex County. For areas outside our delivery radius, feel free to contact me to inquire about delivery.
No Worries! If you anticipate that you might not be home for delivery you can add a heavy duty insulated (and reusable) bag at checkout. Going forward you can leave it out on future deliveries and your driver will transfer the food whenever someone isn’t home. If someone isn’t home upon delivery and there is no bag purchased or left, you driver will leave the food in the safest place possible.
General recommendation is with the lid on, for about 2 minutes in the microwave.
Please don’t hesitate to let us know of any allergies in the “special instructions” box on the order form. However, we also recommend using your best judgement.
Yes. For any inquires about catered events and gatherings, contact me.

Contact Info

  • 732-674-6216
  • Chef@fitfoodnj.com

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